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- Home
- Inspiration & Gifts
- Recipes
- main dish
- Oven-baked sausages and vegetables
Oven-baked sausages and vegetables
Nutrition facts per serving:
- Energy in kcal about 508
- Fat about 33g
- Carbohydrates about 26g
- Protein about 22g
This is needed
This is needed
for 4 people
Vegetables
- 250 g raw beetroots, cut into approx. 2 cm pieces
- 250 g carrots, halved lengthwise, cut diagonally into approx. 2 cm pieces
- 250 g Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm pieces
- 300 g broccoli, cut into florets
- 2 apple, sliced
- 2 tbsp olive oil
- 0.5 tbsp Italian herb mix
- 1 tsp salt
- a little pepper
To roast
View these products
- 6 chipolatas
- 2 raw pork bratwurst, cut diagonally into thirds
- 6 slices bacon, halved lengthwise
And that's how it's done
And that's how it's done
Vegetables
Spread the vegetables and apples onto a baking tray lined with baking paper, mix with the oil, season.
To roast
Approx. 40 mins. in the centre of an oven preheated to 220°C. Wrap all of the sausages in bacon. Remove the tray from the oven, place the sausages on top of the vegetables, cook in the upper half of the oven for approx. 20 mins.
