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Pink couscous
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 475
  • Fat about 19g
  • Carbohydrates about 56g
  • Protein about 19g
This is needed
This is needed for 2 people
  • 120 g couscous
  • 2 dl beetroot juice
  • 0.25 tsp salt
  • a little pepper
  • 1 tbsp white wine vinegar
  • 100 g feta, cut into cubes
  • 30 g garden cress
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Place the couscous in a bowl. Bring beetroot juice and salt to the boil and pour over the couscous. Cover and leave to stand for approx. 5 mins. Fluff couscous with a fork, season, add cress and feta cheese. Combine the vinegar and oil, drizzle over the couscous.