Place the chickpeas in a blending cup along with all the other ingredients, puree until smooth.
Heat the oil in a frying pan, stir fry the reserved chickpeas for approx. 5 mins., remove. Toast the pita breads in the same pan for approx. 1 min. on each side until golden brown. Spread the hummus, chickpeas, cucumber and reserved basil on top of the pita breads.