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Pork fillet with cherries and vegetables
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 573
  • Fat about 18g
  • Carbohydrates about 42g
  • Protein about 56g
This is needed
This is needed for 4 people
Vegetables
  • 600 g baby potatoes
  • 500 g celery, cut diagonally into approx. 2 cm pieces
  • 500 g cherries, pitted
  • 2 tbsp oil
  • 4 sprigs sage, coarsely chopped
  • 1.5 tsp salt
  • a little pepper
Pork fillet
  • 6 sprigs sage
  • 2 pork fillets (approx. 450 g each)
  • 1 tsp salt
  • 1 tbsp clarified butter for frying
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And that's how it's done
And that's how it's done
Vegetables
Mix the potatoes, celery and cherries with the oil and sage, season. Spread onto a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 200°C. Turn the oven down to 80°C.
Pork fillet
Place the sage on top of the meat, tie with kitchen twine. Heat the clarified butter in a frying pan. Season the meat, brown on all sides for approx. 4 mins., place the meat on top of the vegetables.
To finish cooking
Approx. 1½ hrs. in the centre of the oven. The core temperature should be approx. 58°C. Carve the meat, serve with the cherries and vegetables.