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Pork fillets with Calvados sauce
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 369
  • Fat about 10g
  • Carbohydrates about 21g
  • Protein about 40g
This is needed
This is needed for 4 people
Fillets
  • 2 pork fillets (each approx. 350 g)
  • a little pepper
  • 1.5 tsp salt
  • 1 tbsp oil for frying
Calvados sauce
  • 500 g apple, sliced
  • 350 g fennel, thinly sliced
  • 2 tbsp sage leaves
  • 0.5 tsp salt
  • 2 tsp cornflour
  • 1.5 dl calvados apple brandy
  • 1.5 dl apple juice
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And that's how it's done
And that's how it's done
Fillets
Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the oil in a non-stick frying pan. Season the meat, brown on all sides for approx. 5 mins. over a medium heat. Remove, place in a casserole dish.
Calvados sauce
Heat a little oil in the same pan. Reduce the heat, stir fry the fennel for approx. 5 mins. Add the apples and sage leaves, cook for approx. 5 mins., season with salt. Stir the cornflour into the Calvados and apple juice, pour into the pan while stirring, reduce for approx. 2 mins. Transfer the vegetables and sauce to the dish containing the meat.
To roast in the oven
Approx. 20 mins. in the centre of an oven preheated to 200°C.