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Potato slices with cottage cheese salad
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 314
  • Fat about 11g
  • Carbohydrates about 34g
  • Protein about 17g
This is needed
This is needed for 2 people
Potatoes
  • 500 g potatoes waxy, cut into approx. 5 mm slices
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
Cottage cheese salad
  • 200 g plain cottage cheese
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1 tbsp white wine vinegar
  • 0.5 bunch dill, finely chopped
  • a little pepper
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Potatoes
Mix the potato slices with the oil, salt and pepper, spread onto a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 200°C.
Cottage cheese salad
Mix the cottage cheese with the herbs, mix in the vinegar, season. Serve the salad on top of the potato slices.