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Radish crostini
10 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 438
  • Fat about 28g
  • Carbohydrates about 34g
  • Protein about 10g
This is needed
This is needed for 2 people
Radishes
  • 2 bunches radish, quartered
  • 0.5 tsp sugar
  • 1.5 tbsp olive oil
  • 0.5 tsp salt
To bake
  • 4 slices bread (e.g. pagnol bread)
  • 1 tbsp olive oil
Crostini
  • 0.5 bunch dill, torn into pieces
  • 100 g cream cheese
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And that's how it's done
And that's how it's done
Radishes
Mix the radishes, oil, sugar and salt in a bowl, spread onto a baking tray lined with baking paper.
To bake
Approx. 10 mins. in an oven preheated to 200 °C (fan). Brush the slices of bread with oil, toast in the oven for the final 5 mins. Remove and allow to cool a little.
Crostini
Spread the toast with cream cheese, top with the radish and dill, serve lukewarm.