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Rice gratin with chicken
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 369
  • Fat about 24g
  • Carbohydrates about 27g
  • Protein about 27g
This is needed
This is needed for 6 people
Gratin
  • 300 g carrots, diced
  • 450 g chicken strips
  • 375 g long grain rice with quinoa, rinsed in cold water
  • 1 tsp salt
Sauce
  • 250 g half-fat quark
  • 3.5 dl full cream
  • 3 dl vegetable bouillon
  • 0.25 tsp mild curry powder
  • a little nutmeg
  • 400 g leaf spinach
Tools
  • One ovenproof dish (approx. 3 l), greased
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And that's how it's done
And that's how it's done
Gratin
Salt the chicken. Mix the rice, chicken and carrots in the prepared dish.
Sauce
Bring the cream, quark and stock to the boil in a pan, season, add the spinach, allow to wilt. Add the sauce to the dish, mix.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.