Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Rigatoni and aubergine salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 613
  • Fat about 32g
  • Carbohydrates about 58g
  • Protein about 21g
This is needed
This is needed for 2 people
Rigatoni
  • 150 g pasta (e.g. Rigatoni)
  • salted water, boiling
  • 120 g baby spinach
Aubergine
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 1 aubergine, diced
To assemble
  • 2 tbsp olive oil
  • 100 g feta, crumbled
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Rigatoni
Cook the pasta in boiling salted water until just al dente, add the baby spinach approx. 1 min. before the cooking time is up. Drain the pasta and spinach, transfer to a bowl.
Aubergine
Heat the oil in a frying pan, stir fry the aubergine for approx. 4 mins., season, add to the pasta, mix.
To assemble
Mix in the oil and feta, season, serve the salad warm.