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Risotto with artichokes and pesto
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 538
  • Fat about 26g
  • Carbohydrates about 64g
  • Protein about 9g
This is needed
This is needed for 2 people
  • 5 dl vegetable bouillon, hot
  • 1 tbsp olive oil
  • 150 g risotto rice
  • 4 tbsp pesto verde (green pesto)
  • 1 onions, finely chopped
  • 1 glass artichoke hearts in oil (approx. 280 g), drained, quartered
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Briefly sauté the onion. Add the rice and sauté until translucent, stirring constantly. Gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Mix the pesto and artichokes into the rice and heat gently.