- Home
- Inspiration & Gifts
- Recipes
- main dish
- Roasted asparagus with tahini and herb dressing
Roasted asparagus with tahini and herb dressing
Nutrition facts per serving:
- Energy in kcal about 334
- Fat about 27g
- Carbohydrates about 11g
- Protein about 10g
This is needed
This is needed
for 4 people
Asparagus
- 1 kg white asparagus, peeled
- 2 tbsp olive oil
- 1 tsp salt
- a little pepper
Dressing
- 1 onions, finely chopped
- 1 tbsp olive oil
- 1 garlic clove, squeezed
- 2.5 dl soya cream
- 0.5 dl vegetable bouillon
- 3 tbsp tahini (sesame paste)
- 1 tbsp lemon juice
- 1 bunch basil, roughly chopped
- 1 bunch parsley, roughly chopped
- 0.5 tsp salt
- a little pepper
To serve
View these products
- some basil leaves
- 1 tbsp toasted sesame seeds
And that's how it's done
And that's how it's done
Asparagus
Place the asparagus on a baking tray lined with baking paper, mix with the oil, season.
To roast
Approx. 45 mins. in the centre of an oven preheated to 200°C.
Dressing
Heat the oil in a pan. Add the onions and garlic, sauté for approx. 4 mins. Pour in the soya cream and stock, bring to the boil. Add the tahini, lemon juice, basil and parsley, puree until smooth, season.
.
To serve
Serve the asparagus on a platter, drizzle with the dressing, sprinkle with sesame seeds and basil.
