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Roasted asparagus with tahini and herb dressing
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 334
  • Fat about 27g
  • Carbohydrates about 11g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 1 kg white asparagus, peeled
  • 2 tbsp olive oil
  • 1 tsp salt
  • a little pepper
  • 1 onions, finely chopped
  • 1 tbsp olive oil
  • 1 garlic clove, squeezed
  • 2.5 dl soya cream
  • 0.5 dl vegetable bouillon
  • 3 tbsp tahini (sesame paste)
  • 1 tbsp lemon juice
  • 1 bunch basil, roughly chopped
  • 1 bunch parsley, roughly chopped
  • 0.5 tsp salt
  • a little pepper
To serve
  • some basil leaves
  • 1 tbsp toasted sesame seeds
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And that's how it's done
And that's how it's done
Place the asparagus on a baking tray lined with baking paper, mix with the oil, season.
To roast
Approx. 45 mins. in the centre of an oven preheated to 200°C.
Heat the oil in a pan. Add the onions and garlic, sauté for approx. 4 mins. Pour in the soya cream and stock, bring to the boil. Add the tahini, lemon juice, basil and parsley, puree until smooth, season. .
To serve
Serve the asparagus on a platter, drizzle with the dressing, sprinkle with sesame seeds and basil.