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Roasted squash and sweet potatoes
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 515
  • Fat about 42g
  • Carbohydrates about 24g
  • Protein about 8g
This is needed
This is needed for 2 people
Squash and sweet potatoes
  • 2 tbsp olive oil
  • 250 g sweet potato, cut into cubes
  • 250 g squash, cut into cubes
  • 0.5 bunch sage, finely chopped
  • 1 garlic clove, squeezed
  • 0.25 tsp salt
  • a little pepper
Cream cheese
  • 2 tbsp water
  • 150 g cream cheese with herbs (e.g. Boursin)
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And that's how it's done
And that's how it's done
Squash and sweet potatoes
Heat the oil in a non-stick frying pan, briefly sweat the garlic. Add the squash and sweet potatoes, stir fry for approx. 5 mins. Add the sage, season, stir-fry for approx. 5 mins.
Cream cheese
Mix the cream cheese and water in a bowl, place the squash and sweet potatoes on top.