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Satay tofu tacos
25 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 209
  • Fat about 11g
  • Carbohydrates about 19g
  • Protein about 7g
This is needed
This is needed for 8 piece
Marinade & tofu
  • 2 tbsp peanut butter
  • 0.5 dl soy sauce
  • 1 tbsp coconut palm sugar or cane sugar
  • 0.5 dl lime juice
  • 1 tbsp curry powder
  • 1 garlic clove, pressed
  • a little Syracuse salsa
  • 250 g tofu, diced
To fill the tacos
  • 2 mini cucumbers, sliced
  • 0.25 bunch coriander, roughly chopped
  • 2 Jalapeños, deseeded, cut into rings
  • 1 tsp lime juice
  • 8 taco shells
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And that's how it's done
And that's how it's done
Marinade & tofu
To make the marinade, mix the peanut butter with all the other ingredients up to and including the garlic. Add the tofu to the marinade, cover and chill for at least 1 hr. Remove the tofu, wipe away the marinade and set aside. Fry the tofu on all sides in a non-stick frying pan, remove from the pan, set aside.
To fill the tacos
Pour half of the reserved marinade into the pan, heat through. Add the cucumber, jalapeños, coriander, lime juice and reserved tofu, fill the taco shells with the mixture. Serve with the remainder of the marinade.