Cook the ham in a bag in simmering water for approx. 1 hr.
Empty the beans into a pan, cover with water, add the thyme, bring to the boil, reduce the heat, cover and simmer for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Warm the butter in a pan, sauté the onion, add the beans and reserved cooking water, simmer for approx. 5 mins., season.
Combine the apricots, mustard, cream and honey, season.
Remove the ham from the water, remove the bag, cut the ham into slices, plate up with the dried beans and apricot sauce.