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Smoked ham with apricot sauce and dried beans
50 m active | 1 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 537
  • Fat about 25g
  • Carbohydrates about 17g
  • Protein about 56g
This is needed
This is needed for 4 people
Smoked ham
  • 3 litres water, boiling
  • 1 smoked ham (approx. 1 kg)
Dried beans
  • 100 g dried beans
  • 1 sprig thyme
  • 1 tbsp butter
  • 1 onions, finely chopped
  • 0.75 tsp salt
  • a little pepper
Apricot sauce
  • 1.5 tbsp soft dried apricots, finely chopped
  • 3 tbsp coarse-grain mustard
  • 2 tsp Dijon mustard
  • 2 tbsp sour single cream
  • salt and pepper to taste
  • 2 tsp liquid honey
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Smoked ham
Cook the ham in a bag in simmering water for approx. 1 hr.
Dried beans
Empty the beans into a pan, cover with water, add the thyme, bring to the boil, reduce the heat, cover and simmer for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Warm the butter in a pan, sauté the onion, add the beans and reserved cooking water, simmer for approx. 5 mins., season.
Apricot sauce
Combine the apricots, mustard, cream and honey, season.
To serve
Remove the ham from the water, remove the bag, cut the ham into slices, plate up with the dried beans and apricot sauce.