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Strawberry and basil pizza
30 m active | 2 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 619
  • Fat about 23g
  • Carbohydrates about 74g
  • Protein about 24g
This is needed
This is needed for 4 people
Pizza dough
  • 400 g multi grain flour
  • 1.5 tsp salt
  • 2 dl water
  • 2 tbsp olive oil
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 2 tbsp basil, finely chopped
Strawberry sauce
  • 0.5 tbsp olive oil
  • 100 g strawberries, cut into pieces
  • a little pepper
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 pinch salt
Topping
  • 300 g strawberries, cut in half
  • 125 g mozzarella, torn into pieces
  • a little pepper
To bake
  • 100 g blue cheese (e.g. Gorgonzola), cut into pieces
  • 0.5 bunch basil, leaves torn off
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And that's how it's done
And that's how it's done
Pizza dough
Mix the flour, salt and yeast in a bowl. Add the water, oil and basil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Strawberry sauce
Heat the oil in a pan. Add the strawberries and sugar, cook for approx. 3 mins. Add the balsamic, season, cover and simmer for approx. 5 mins. until soft, puree and set aside.
Topping
On a lightly floured surface, roll out the dough into a rectangle (approx. 30 x 40 cm), place on a baking tray lined with baking paper. Spread the strawberries and mozzarella on top, season.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, top with the cheese, basil and reserved strawberry sauce.