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Tagliatelle with chickpeas and burrata
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 958
  • Fat about 57g
  • Carbohydrates about 79g
  • Protein about 34g
This is needed
This is needed for 2 people
Tagliatelle
  • 150 g pasta (e.g. tagliatelle)
  • salted water, boiling
  • 1 parcel burrata piccola (approx. 200 g)
Sauce
  • 3 tbsp olive oil
  • 1 tin chickpeas (approx. 400 g), rinsed with cold water, drained
  • 0.25 tsp sea salt
  • 1 bunch sage, finely chopped
  • 0.25 tsp pepper
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And that's how it's done
And that's how it's done
Tagliatelle
Cook the tagliatelle in salted water until al dente, drain and reserve approx. 150 ml of the cooking water. Tear apart 2 burrata balls, mix well with the cooking water.
Sauce
Heat the oil in a frying pan, fry the chickpeas and sage until crispy. Pour in the cooking water and burrata, simmer for approx. 1 min. Add the tagliatelle, mix, dish out onto two plates, top with the remainder of the burrata, season.