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Tarte flambée with fennel and aubergines
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 657
  • Fat about 33g
  • Carbohydrates about 74g
  • Protein about 13g
This is needed
This is needed for 4 people
Tarte flambée
  • 2 rolled tarte flambée dough (each approx. 24 x 33 cm)
  • 200 g crème fraîche
  • 1 aubergine, cut into approx. 4 mm slices
  • 0.25 tsp salt
  • a little pepper
  • 1 fennel, cut into slices approx. 2 mm thick
  • 1 red onion, cut into thin segments
  • 2 tbsp olive oil
  • 2 tbsp basil, leaves torn off
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And that's how it's done
And that's how it's done
Tarte flambée
Roll out the dough and place on two baking trays with the baking paper. Season the crème fraîche and spread on top of the dough. Combine the vegetables with the oil, season with salt, spread over the crème fraîche.
Approx. 20 mins. in an oven preheated to 200 °C (convection). Scatter over the basil.