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Teriyaki turkey
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 253
  • Fat about 4g
  • Carbohydrates about 16g
  • Protein about 37g
This is needed
This is needed for 2 people
  • oil for frying
  • 300 g turkey breast, cut into strips approx. 2 cm wide
  • a little pepper
Teriyaki sauce
  • 1.5 tbsp sugar
  • 1 garlic clove, pressed
  • 4 tbsp soy sauce
  • 3 cm ginger, grated
  • 1 tsp cornflour
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan, stir fry the turkey breast for approx. 3 mins., season.
Teriyaki sauce
Combine the sugar with all the other ingredients up to and including the cornflour, add to the turkey, simmer for approx. 3 mins. while stirring.