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Vegan burger made with black beans
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 126
  • Fat about 3g
  • Carbohydrates about 17g
  • Protein about 6g
This is needed
This is needed for 6 piece
  • 1 red onion, coarsely chopped
  • 1 yellow pepper, coarsely chopped
  • 1 tin black beans (net weight approx. 290 g), rinsed and drained
  • 1 garlic clove
  • 1 tbsp BBQ sauce (Sriracha)
  • 1 tsp chilli powder
  • 25 g breadcrumbs
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tbsp water, cold
  • 1 tbsp cornflour
  • oil for frying
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And that's how it's done
And that's how it's done
Put the drained beans, onion, pepper and garlic into a food processor. Push the mixer button a few times until everything has been chopped, but is still coarse. Put the mixture into a bowl, stir in the sauce, breadcrumbs and seasoning. Stir the cornflour into the water, stir into the mixture. With wet hands, shape the mixture into 6 burgers. Fry in hot oil for approx. 1 1/2 mins. on each side until golden-brown.