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Vegan strips with noodles
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 976
  • Fat about 42g
  • Carbohydrates about 99g
  • Protein about 43g
This is needed
This is needed for 2 people
Vegan strips
  • olive oil, for frying
  • 0.5 tsp salt
  • 320 g vegan strips
  • 1 garlic clove, squeezed
  • 1 onions, finely chopped
  • 2.5 tbsp vegan gravy
  • 2.5 dl soya cream
  • 2.5 dl water
  • 200 g noodles
  • salted water, boiling
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And that's how it's done
And that's how it's done
Vegan strips
Heat the oil in a non-stick frying pan. Season the strips with salt, stir fry for approx. 4 mins., remove. Add a dash of oil to the same pan, briefly sauté the garlic and onion. Combine the gravy, soya cream and water, pour in, bring to the boil, reduce for approx. 5 mins. Return the vegan strips to the pan and heat gently.
Cook the noodles in boiling salted water until just al dente. Drain the noodles, serve with the sauce. Garnish with the chives.