Heat the oil in a non-stick frying pan. Season the strips with salt, stir fry for approx. 4 mins., remove. Add a dash of oil to the same pan, briefly sauté the garlic and onion. Combine the gravy, soya cream and water, pour in, bring to the boil, reduce for approx. 5 mins. Return the vegan strips to the pan and heat gently.
Cook the noodles in boiling salted water until just al dente. Drain the noodles, serve with the sauce. Garnish with the chives.