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Venison schnitzel with a pepper crust
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 330
  • Fat about 24g
  • Carbohydrates about 6g
  • Protein about 22g
This is needed
This is needed for 2 people
Pepper mixture
  • 40 g butter
  • 2 tbsp breadcrumbs
  • 10 g rosemary, finely chopped
  • 1.5 tsp peppercorns, crushed using a pestle and mortar
  • 0.25 tsp sea salt
To fry
  • oil for frying
  • 200 g venison schnitzel
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And that's how it's done
And that's how it's done
Pepper mixture
Mix the butter, breadcrumbs, rosemary, pepper and salt.
To fry
Heat the oil in a frying pan, brown the venison schnitzel for approx. 45 secs. on each side, remove, place in a gratin dish, cover with the pepper crust.
To gratinate
Approx. 10 mins. in the upper half of an oven preheated to 220°C, then remove.