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Wild garlic chicken
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 434
  • Fat about 28g
  • Carbohydrates about 11g
  • Protein about 34g
This is needed
This is needed for 4 people
Wild garlic butter
  • 40 g butter, soft
  • 0.5 bunch wild garlic, finely chopped
  • 1 tsp salt
  • a little clarified butter
  • 1 chicken (approx. 1.2 kg)
  • 4 shallot, quartered lengthwise
  • 6 pitted dates, cut into strips
  • 1 organic lemon, cut into slices
  • 1 bunch wild garlic
  • 2.5 dl chicken bouillon
To roast in the oven
  • 0.5 tsp chilli flakes (e.g. Fine Food Hot Chipotle BBQ)
  • One casserole dish with a lid
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And that's how it's done
And that's how it's done
Wild garlic butter
Mix together the butter, wild garlic and salt.
Pat the chicken dry. Remove the backbones and flatten from the breast side. Heat the clarified butter in a frying pan. Place the chicken in the pan, breast side down, and fry for approx. 5 mins. Remove the chicken, sauté the shallots, lemon, dates and wild garlic in the same pan. Pour in the stock, place the chicken on top (breast side up). Brush the chicken with half of the wild garlic butter.
To roast in the oven
Cover and roast for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the lid, brush the chicken with the remainder of the wild garlic butter, sprinkle with chilli flakes, return to the oven for approx. 25 mins.