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Chicken steaks with peanut sauce
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 276
  • Fat about 9g
  • Carbohydrates about 11g
  • Protein about 37g
This is needed
This is needed for 4 people
Chicken
  • 2 tbsp peanut butter (crunchy)
  • 600 g Skinless chicken steaks
  • 3 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
  • oil, for frying
  • a little pepper
Sauce
  • 1 dl water
  • 0.5 tsp Maizena cornflour
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And that's how it's done
And that's how it's done
Chicken
Combine the chilli sauce, peanut butter and soy sauce. Cover the chicken with 2 tbsp of the marinade, set aside the remainder of the marinade. Season the chicken. Heat the oil in a non-stick frying pan. Fry the chicken over a medium heat for approx. 5 mins. on each side.
Sauce
Mix the reserved marinade with water and cornflour, add to the chicken, simmer for approx. 5 mins.