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Meatballs in tomato sauce
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 477
  • Fat about 30g
  • Carbohydrates about 15g
  • Protein about 34g
This is needed
This is needed for 4 people
Meatballs
  • 1 tbsp aniseed, finely crushed
  • 4 tbsp pine nuts
  • 1 onions, finely chopped
  • 500 g minced meat (beef and pork)
  • 2 garlic clove, finely chopped
  • 100 g ricotta
  • 2 tbsp breadcrumbs
  • 1.25 tsp salt
  • 1 fresh eggs, beaten
  • 3 tbsp flat-leaf parsley, finely chopped
  • 1 tsp hot paprika
  • olive oil for frying
Sauce
  • 0.5 tbsp olive oil
  • 1 tin chopped tomatoes (approx. 800 g)
  • 0.5 onions, finely chopped
  • 1 tbsp tomato puree
  • 1 tbsp dried Italian herbs
  • 2 pinches sugar
  • 1 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Meatballs
Toast the pine nuts in a non-stick frying pan over a medium heat until light brown. Add the aniseed, toast briefly. Add the onion and garlic and sauté briefly. Allow everything to cool in a bowl. Place the mince and all the other ingredients up to and including the paprika in the bowl. Knead well until the ingredients form a compact mass that no longer sticks to your hands, cover and chill for approx. 15 mins. With wet hands, shape the meat mixture into approx. 16 balls. Heat the olive oil in the same pan. Fry the meatballs in batches over a medium heat for approx. 10 mins. all over.
Sauce
Heat the oil and sauté the onions. Add the tomatoes and all the other ingredients, simmer uncovered for approx. 30 mins., season. Serve the tomato sauce with the meatballs.