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Mince puff pastry rolls
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 750
  • Fat about 48g
  • Carbohydrates about 39g
  • Protein about 38g
This is needed
This is needed for 4 people
Spice mix
  • 1 tsp hot paprika
  • 0.5 tsp nutmeg
  • 0.5 tsp cinnamon
  • 0.25 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 tsp ground cardamom
Filling
  • 1 tbsp oil
  • 450 g minced meat (beef and pork)
  • 2 onions, finely chopped
  • 250 g sweet potato, coarsely grated
  • 0.75 bunch coriander, finely chopped
Puff pastry rolls
  • 1 puff pastry dough, rolled into a rectangle
  • 1 eggs, beaten
Dip
  • 250 g half-fat quark
  • 100 g feta, crumbled
  • 0.25 bunch coriander, finely chopped
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And that's how it's done
And that's how it's done
Spice mix
Mix the paprika with all the other ingredients up to and including the cardamom.
Filling
Heat the oil in a frying pan. Sauté the onions for approx. 5 mins., add the sweet potatoes and cook for approx. 5 mins., leave to cool. Mix in the mince, coriander and spice mix.
Puff pastry rolls
Cut the puff pastry crosswise into 3 pieces, spread one third of the filling lengthwise down the middle of each piece of pastry, leaving a border of approx. 3 cm all around. Brush the edges with a little egg, fold loosely over the meat and press down firmly with a fork. Place the pastry rolls seam-side down on a baking tray lined with baking paper, brush with the remainder of the egg.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
Dip
Combine the quark, feta and coriander, serve with the mince rolls.