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Mini pepper mummies
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 84
  • Fat about 5g
  • Carbohydrates about 8g
  • Protein about 2g
This is needed
This is needed for 20 piece
Filling
  • 0.25 tsp salt
  • 150 g cream cheese
  • 0.25 tsp mild paprika
  • 300 g mini peppers (approx. 12)
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 40 cm), cut lengthwise into strips approx. 1 cm wide
  • 80 g ham cubes
To bake
  • some sugar eyes
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And that's how it's done
And that's how it's done
Filling
Halve the peppers lengthwise, remove the seeds. Season the cream cheese, mix in the diced ham. Stuff the peppers with the filling. Loosely wrap the strips of puff pastry around the peppers, leaving a little gap for the top third.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove, place the sugar eyes on the lukewarm mummies, leave to cool on a rack.