Halve the peppers lengthwise, remove the seeds. Season the cream cheese, mix in the diced ham. Stuff the peppers with the filling. Loosely wrap the strips of puff pastry around the peppers, leaving a little gap for the top third.
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove, place the sugar eyes on the lukewarm mummies, leave to cool on a rack.