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Caramel & pear muffins
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 206
  • Fat about 10g
  • Carbohydrates about 25g
  • Protein about 3g
This is needed
This is needed for 10 piece
Mixture
  • 1 brownie mix Betty Bossi muffin mix (240 g)
  • 100 g butter, liquid, left to cool
  • 1 dl water
  • 4 tbsp caramel cubes
  • 1 pears, cut into pieces
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And that's how it's done
And that's how it's done
Mixture
Combine the muffin mix with the butter and water, then beat until smooth for approx. 3 mins. using the whisk on a hand mixer. Stir in the caramel cubes, spoon the mixture into cases and insert the pear into the muffins.
Baking
approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.