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Chanterelles on toast
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 346
  • Fat about 22g
  • Carbohydrates about 26g
  • Protein about 9g
This is needed
This is needed for 4 people
Chanterelles
  • 1 tbsp clarified butter
  • 1 shallot, finely chopped
  • 1 garlic, squeezed
  • 500 g chanterelles, cut in half
  • 2 dl single cream for sauces
  • 1 organic lemon, use grated zest
  • 0.75 tsp salt
  • a little pepper
To serve
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 8 slices toast bread, roasted
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And that's how it's done
And that's how it's done
Chanterelles
Heat the butter in a non-stick frying pan. Add the shallot and garlic, sauté for approx. 2 mins. Add the mushrooms and cook for approx. 10 mins. Add the single cream and lemon zest, bring to the boil, simmer over a low heat for approx. 5 mins., stirring occasionally, season.
To serve
Arrange the mushrooms on top of the toast, sprinkle with parsley.