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Creamy polenta with mushrooms and spinach
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 420
  • Fat about 17g
  • Carbohydrates about 41g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 500 g mushrooms, thinly sliced
  • 0.25 tsp salt
  • 150 g baby spinach
  • 1 tbsp olive oil
  • 50 g grated Sbrinz
  • 100 g fine polenta
  • 5 dl vegetable bouillon
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan, sauté the mushrooms for approx. 5 mins., add the spinach and allow to wilt, season with salt.
Bring the stock to the boil, stir in the polenta, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree. Stir in the cheese and season. Top with the vegetables.