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Mushroom gnocchi
Nutrition facts per serving:
- Energy in kcal about 668
- Fat about 45g
- Carbohydrates about 44g
- Protein about 19g
This is needed
This is needed
for 2 people
Nuts
- 80 g walnut kernels, coarsely chopped
Mushroom gnocchi
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- 0.5 tsp salt
- 2 tbsp clarified butter
- 400 g mushrooms, quartered
- 300 g potato gnocchi
- a little garden cress
- a little pepper
And that's how it's done
And that's how it's done
Nuts
Toast the nuts in a non-stick frying pan without adding any oil until golden brown, set aside.
Mushroom gnocchi
Heat the butter in the same pan, sauté the mushrooms in batches for approx. 5 mins. per patch. Add the gnocchi, continue to cook for approx. 4 mins., season. Mix in the reserved nuts, garnish with cress.
