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Mushroom gnocchi
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 668
  • Fat about 45g
  • Carbohydrates about 44g
  • Protein about 19g
This is needed
This is needed for 2 people
  • 80 g walnut kernels, coarsely chopped
Mushroom gnocchi
  • 0.5 tsp salt
  • 2 tbsp clarified butter
  • 400 g mushrooms, quartered
  • 300 g potato gnocchi
  • a little garden cress
  • a little pepper
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And that's how it's done
And that's how it's done
Toast the nuts in a non-stick frying pan without adding any oil until golden brown, set aside.
Mushroom gnocchi
Heat the butter in the same pan, sauté the mushrooms in batches for approx. 5 mins. per patch. Add the gnocchi, continue to cook for approx. 4 mins., season. Mix in the reserved nuts, garnish with cress.