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Cardamom and hazelnut biscuits
30 m active | 6 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 96
  • Fat about 7g
  • Carbohydrates about 6g
  • Protein about 2g
This is needed
This is needed for 30 piece
  • 2 fresh egg whites
  • 1 tsp vanilla paste
  • 1 pinch salt
  • 200 g ground hazelnuts
  • 0.5 tsp ground cardamom
  • 150 g sugar
  • 100 g hazelnuts
  • a little icing sugar
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And that's how it's done
And that's how it's done
Place the hazelnuts in a bowl. Beat the egg whites, salt, vanilla paste and cardamom until stiff. Spoon in the sugar and continue beating until the mixture turns glossy. Carefully fold the egg whites into the nuts in layers. Using a teaspoon, place 30 walnut-sized mounds on a baking tray lined with baking paper. Press one hazelnut into the centre of each biscuit.
To dry
Leave to dry at room temperature for approx. 6 hrs.
To bake
Bake for approx. 10 mins. in the centre of an oven preheated to 175°C. Allow to cool and dust with icing sugar.