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- Crispy banana cake
Crispy banana cake
Nutrition facts per serving:
- Energy in kcal about 336
- Fat about 15g
- Carbohydrates about 42g
- Protein about 6g
This is needed
This is needed
for 12 piece
Cake mixture
- 150 g sugar
- 1 pinch salt
- 125 g butter, soft
- 2 ripe bananas (approx.
- 175 g white flour
- 3 tbsp lemon juice
- 0.75 dl milk
- 150 g crispy muesli
- 1 tsp baking powder
- 4 eggs
Crispy topping
- 100 g crispy muesli
- 1 tbsp sugar
- some knobs of butter, cold
To bake
- a little icing sugar
Tools
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- One springform loaf tin (26 cm in diameter), lined with baking paper
And that's how it's done
And that's how it's done
Cake mixture
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Mash the bananas with the lemon juice and stir in. Mix in the flour, baking powder and muesli along with the milk, transfer to the prepared tin.
Crispy topping
Spread the muesli on top of the cake mixture, top with knobs of butter, sprinkle with sugar.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack, dust with icing sugar.
