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Crumbed halloumi with asparagus salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 679
  • Fat about 44g
  • Carbohydrates about 29g
  • Protein about 34g
This is needed
This is needed for 4 people
For the crumb coating
  • 4 tbsp white flour
  • 1 egg
  • 70 g smoked almonds, ground in a food processor
  • 30 g panko breadcrumbs
  • 1 tbsp oil
  • 500 g halloumi, cut into 12 pieces
Mixed asparagus salad
  • a little oil for frying
  • 250 g green asparagus, tough lower section broken off, cut diagonally into pieces
  • 250 g white asparagus, peeled, cut diagonally into pieces
  • 1 tbsp lime juice
  • 3 tbsp olive oil
  • 3 tbsp honey
  • 1 red chilli, deseeded, finely chopped
  • 1 tbsp lemon balm, finely chopped
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
For the crumb coating
Empty the flour into a shallow dish. Beat the egg in a deep dish. Mix the smoked almonds and panko breadcrumbs, transfer to a shallow dish. Toss the halloumi in the flour in batches, then shake off the excess. Dip the halloumi in the egg and then in the breadcrumbs, press firmly on the crumb coating. Heat the oil in a non-stick frying pan, fry the halloumi over a medium heat for approx. 2 mins. on each side.
Mixed asparagus salad
Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 5 mins.
In a bowl, combine the lime juice with all the other ingredients, add the asparagus, mix.