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Gingerbread decorations
1 h active | 25 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 116
  • Fat about 0g
  • Carbohydrates about 25g
  • Protein about 2g
This is needed
This is needed for 32 piece
Gingerbread dough
  • 400 g brown flour
  • 150 g ground cane sugar
  • 1 tbsp gingerbread spice
  • 1 tbsp cocoa powder
  • 100 g liquid honey
  • 2 tsp sodium bicarbonate
  • 1.5 dl milk, chilled
To shape
  • 3 tbsp brown flour
  • a little milk, for brushing
Royal icing
  • 1 tsp lemon juice
  • 1 fresh egg whites
  • 300 g icing sugar
To decorate
  • hundreds & thousands
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And that's how it's done
And that's how it's done
Gingerbread dough
Mix the flour, sugar, cocoa powder and gingerbread spice in a bowl. Add the honey, stir the sodium bicarbonate into the milk and add to the mixture, mix together and knead to form a soft, smooth dough, flatten the dough, wrap it in cling film and chill for approx. 24 hrs.
To shape
Knead the dough thoroughly once again, add the flour and knead it in. On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with a little milk.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.
Royal icing
Lightly beat the egg white with the lemon juice, mix in the icing sugar, transfer to a disposable piping bag, cut off the tip to create a small opening.
To decorate
Spear a hole through the gingerbread pieces with a wooden skewer. Decorate the gingerbread as desired, leave to dry. Insert a piece of string through the holes and hang from a garland or branch.