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Lemony jammy dodgers
1 h 30 m active | 1 h 17 m total
Nutrition facts per serving:
  • Energy in kcal about 268
  • Fat about 12g
  • Carbohydrates about 38g
  • Protein about 1g
This is needed
This is needed for 10 piece
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 1 pinch salt
  • 200 g butter, soft
  • 125 g sugar
  • 1 organic lemon *-*
  • 1 fresh eggs
  • 300 g white flour
To fill
  • 150 g jam (e.g. plum & cinnamon)
  • icing sugar, to dust
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And that's how it's done
And that's how it's done
Using the whisk on a hand mixer, beat the butter, sugar, vanilla seeds, salt and egg in a bowl until the mixture becomes lighter in colour. Mix in the flour and lemon zest. Place the dough in a plastic bag, press down firmly, refrigerate for approx. 30 mins.
To assemble
On a lightly floured surface, roll out the dough in batches to approx. 4 mm thick. Cut out circles (each approx. 6 cm in diameter), place on two baking trays lined with baking paper. Cut little shapes out of half of the biscuits, chill for approx. 30 mins.
To bake
Approx. 12 mins. in a (convection) oven preheated to 170°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.
To fill
Spread the jam over the biscuit bases. Dust the biscuit tops with icing sugar and place on top of the jam.