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Peanut & cinnamon cookies
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 208
  • Fat about 10g
  • Carbohydrates about 22g
  • Protein about 6g
This is needed
This is needed for 12 piece
  • 120 g fine whole-grain rolled oats
  • 100 g dark chocolate (e.g. BB baking chocolate)
  • 2 tsp cinnamon
  • 150 g peanut butter (Creamy)
  • 60 g cane sugar
  • 50 g white flour
  • 1 tbsp liquid honey
  • 2 pinches salt
  • 1 egg, beaten
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And that's how it's done
And that's how it's done
Roughly chop the chocolate, mix with the oat flakes, cinnamon, peanut butter and sugar.
Stir in the flour, egg, honey and salt, mix together. Using a tablespoon, create 12 mounds on a baking tray lined with baking paper, leaving plenty of room between each cookie, flatten slightly. Bake for approx. 10 mins. in a (convection) oven preheated to 220°C. Remove from the oven, allow to cool on a cooling rack.