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Tortillas with avocado and air-dried meat
40 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 493
  • Fat about 29g
  • Carbohydrates about 34g
  • Protein about 20g
This is needed
This is needed for 6 people
Tortillas
  • 250 g wholemeal flour
  • 1 tsp salt
  • 1.5 dl lukewarm water
  • 1 tsp cane sugar
  • 3 tbsp olive oil
Avocado puree
  • 3 ripe avocados, cut into pieces
  • 1 lime, the whole juice
  • 2 tbsp Dukkah (spice mix) (e.g. Fine Food)
  • 0.5 tsp chilli flakes
  • 0.75 tsp salt
Mushrooms
  • 3 tbsp olive oil
  • 2 garlic clove, squeezed
  • 1 tbsp thyme leaf
  • 500 g mushrooms, cut into slices
  • 0.25 tsp salt
To serve
  • 150 g Bündnerfleisch (Graubünden air-dried meat)
  • 2 tbsp Dukkah (spice mix) (e.g. Fine Food)
  • 1 lime, the whole juice
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And that's how it's done
And that's how it's done
Tortillas
Mix the flour, sugar and salt in a bowl. Add the water and oil, mix and knead into a soft, smooth dough. Cover the dough and leave to rest at room temperature for approx. 30 mins. Divide the dough into 6 portions, shape into balls. On a lightly floured surface, roll the dough balls into circles (approx. 20 cm in diameter), transfer to baking trays lined with baking paper. Bake for approx. 15 mins. per tray in a (convection) oven preheated to 180°C. Remove the tortillas from the oven, leave to cool.
Avocado puree
In a bowl, combine the avocados with all the other ingredients up to and including the chilli flakes, mash well with a fork.
Mushrooms
Heat the oil in a large frying pan. Reduce the heat, briefly fry the garlic and thyme. Add the mushrooms, stir fry for approx. 5 mins., season with salt.
To serve
Spread the avocado puree over the tortillas, top with the air-dried meat and mushrooms, sprinkle with the dukkah and drizzle with lime juice.