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Animal doughnuts
1 h active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 236
  • Fat about 4g
  • Carbohydrates about 46g
  • Protein about 4g
This is needed
This is needed for 12 piece
Dough
  • 0.25 tsp salt
  • 300 g white flour
  • 30 g sugar
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 tbsp butter, soft
  • 1.25 dl milk
  • 1 organic lemon, use grated zest, set aside the juice
  • 1 egg
Polar bear
  • a little fondant icing (black)
  • 3 tbsp coconut flakes
  • 150 g icing sugar
  • a little icing for writing (chocolate)
  • a little fondant icing (white)
Pig
  • 150 g icing sugar
  • a little fondant icing pink
  • 1 drop red food colouring
  • a little icing for writing black
Tools
  • 12-hole doughnut tin (each hole approx. 7 cm in diameter), greased
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And that's how it's done
And that's how it's done
Dough
Mix together the flour, sugar, salt, yeast and lemon zest. Stir the milk, butter and egg, add to the mixture, and knead into a smooth dough. Divide the dough into 12 portions, shape in little balls, flatten a little, then push into the prepared tin. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To bake
For approx. 10 mins. in the centre of an oven preheated to 220°C. Remove the doughnuts, cool on a cooling rack.
Polar bear
Combine the icing sugar with 2 tbsp of the reserved lemon juice to form a thick glaze. Take 6 doughnuts and dip the top half into the glaze, place on a rack, sprinkle with desiccated coconut. Decorate the ears, eyes and nose with fondant icing and sugar decorating pen, allow to dry for approx. 20 mins.
Pig
Combine the icing sugar and red food colouring with 2 tbsp of the reserved lemon juice to form a thick glaze. Take 6 doughnuts and dip the top half into the glaze, place on a rack. Decorate the ears, eyes and nose with fondant icing and sugar decorating pen, allow to dry for approx. 20 mins.
How-tos