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Omelette rolls
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 47
  • Fat about 3g
  • Carbohydrates about 2g
  • Protein about 3g
This is needed
This is needed for 20 piece
Omelettes
  • 0.25 tsp salt
  • 50 g white flour
  • 1 dl milk water (1/2 milk, 1/2 water)
  • 1 eggs
Filling
  • 150 g broccoli, chopped
  • 1 tbsp lemon juice
  • 3 tbsp ground hazelnuts
  • 1 bunch basil, leaves torn off
  • 0.25 tsp salt
  • 125 g cream cheese plain
  • a little pepper
Rolls
  • 120 g ham slices
View these products
And that's how it's done
And that's how it's done
Omelettes
Mix the flour and salt in a bowl, create a well in the middle. Combine the milky water with the egg, pour into the well while stirring with a whisk, continue to stir until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins. Heat a little clarified butter in a non-stick frying pan. Pour one third of the batter into the pan. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking, then remove. Repeat this process two more times.
Filling
In a food processor, blitz the broccoli and all the ingredients up to and including the pepper, mix in the cream cheese.
Rolls
Spread the filling over the omelettes, top with the ham. Roll up the omelettes tightly, cut into rolls approx. 2 cm thick, insert toothpicks if necessary.