Place the vegetables on a baking tray lined with baking paper, drizzle with oil and season.
Approx. 30 mins. in the centre of an oven preheated to 220°C.
Mix the kalettes and bread with the oil, garlic and salt and distribute them and the sausage balls over the vegetables on the tray. Bake for another 30 mins. approx.
Sage and pumpkin seed pesto
Purée the sage and all the ingredients up to and including the oil, season. Put the pesto onto the panzanella.