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Japanese sparkliato
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 204
  • Fat about 0g
  • Carbohydrates about 17g
  • Protein about 1g
This is needed
This is needed for 1 people
  • 3 cl gin (e.g. Suntory Roku Gin)
  • 2 cl campari bitter
  • 2 plum, cut into small pieces
  • 1 tsp quince jelly
  • some ice cubes
To serve
  • 0.5 plum, sliced
  • 5 cl tonic water (e.g. Schweppes Tonic Hibiscus)
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And that's how it's done
And that's how it's done
Place the gin, campari, plums and quince jelly in the shaker, puree until smooth. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass tumbler ¾ full with ice cubes, pour the cocktail into the glass through the strainer and a fine sieve.
To serve
Pour in the tonic water, decorate the cocktail with the slices of plum.