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Rigatoni and aubergine salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 613
  • Fat about 32g
  • Carbohydrates about 58g
  • Protein about 21g
This is needed
This is needed for 2 people
Rigatoni
  • 120 g baby spinach
  • salted water, boiling
  • 150 g pasta (e.g. Rigatoni)
Aubergine
  • 1 tbsp olive oil
  • 1 aubergine, diced
  • a little pepper
  • 0.25 tsp salt
To assemble
  • 2 tbsp olive oil
  • a little pepper
  • 100 g feta, crumbled
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And that's how it's done
And that's how it's done
Rigatoni
Cook the pasta in boiling salted water until just al dente, add the baby spinach approx. 1 min. before the cooking time is up. Drain the pasta and spinach, transfer to a bowl.
Aubergine
Heat the oil in a frying pan, stir fry the aubergine for approx. 4 mins., season, add to the pasta, mix.
To assemble
Mix in the oil and feta, season, serve the salad warm.