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Pasta with courgette flowers
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 590
  • Fat about 14g
  • Carbohydrates about 99g
  • Protein about 15g
This is needed
This is needed for 4 people
To marinate the courgette flowers
  • 1 tbsp olive oil
  • 1 tbsp peppermint, finely chopped
  • 2 pinches salt
  • 8 courgette flowers, stamens removed, halved
To cook the pasta
  • salted water, boiling
  • 500 g pasta (e.g. Pici)
Sauce
  • 1 burrata (150 g), cut into pieces
  • 1 organic lemon, use grated zest only
  • 1 tbsp peppermint, torn
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
To marinate the courgette flowers
Combine the oil and mint, season with salt. Add the courgette flowers, mix, cover and chill.
To cook the pasta
Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 100 ml of the cooking water.
Sauce
Mix the pasta with the burrata and cooking water. Mix in the courgette flowers, lemon zest and mint, season.