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One-pot pasta
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 443
  • Fat about 12g
  • Carbohydrates about 61g
  • Protein about 22g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 350 g pasta (e.g. pasta shells)
Vegetables & serving
  • 250 g sugar snap peas
  • 300 g date tomatoes
  • 1 tbsp olive oil
  • 1 bunch flat-leaf parsley
  • 0.5 tsp salt
  • a little pepper
  • 50 g Sbrinz by the piece
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until it is al dente. Set aside approx. 150 ml of the cooking water and drain the pasta.
Vegetables & serving
Cut the mange-tout lengthwise into thin strips. Heat the oil in the same pan, add the mange-tout and tomato and stir-fry for approx. 3 mins. Coarsely chop the parsley. Add the reserved cooking water, the pasta and the parsley, and season. Use a vegetable peeler to shave cheese onto the pasta.