Cook the pasta in salted water until it is al dente. Set aside approx. 150 ml of the cooking water and drain the pasta.
Vegetables & serving
Cut the mange-tout lengthwise into thin strips. Heat the oil in the same pan, add the mange-tout and tomato and stir-fry for approx. 3 mins. Coarsely chop the parsley. Add the reserved cooking water, the pasta and the parsley, and season. Use a vegetable peeler to shave cheese onto the pasta.