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Alpine one-pot
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 738
  • Fat about 39g
  • Carbohydrates about 67g
  • Protein about 24g
This is needed
This is needed for 4 people
To prepare the one-pot
  • 1 red-skinned apple
  • 200 g waxy potatoes
  • 1 spring onion incl. green part
  • 120 g country bacon in slices
Cook the One-pot
  • 2 dl full cream
  • 300 g pasta (e.g. Älplermagronen macaroni)
  • 6 dl vegetable bouillon
Finishing touches
  • 60 g Appenzeller, grated
  • salt and pepper to taste
  • Bowl, Cooking spoon, Knife, Measuring cup, Pan, Peeler, Rösti grater, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
To prepare the one-pot
Peel the potato, cut the potato and apple into equally sized (approx. 1 cm) pieces. Cut the spring onion into thin slices and the bacon into pieces.
Cook the One-pot
Place the pasta, apple, onion, potato and bacon with the cream and stock into a broad pan, mix, bring to the boil. Cook over a medium heat (covered) for approx. 8 mins., stirring occasionally until the pasta is al dente.
Finishing touches
Grate the cheese finely, mix in with the pasta, season.