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- Home
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- Recipes
- Pasta
- Alpine stew
Alpine stew
Nutrition facts per serving:
- Energy in kcal about 738
- Fat about 39g
- Carbohydrates about 67g
- Protein about 24g
This is needed
This is needed
for 4 people
To prepare the stew
- 200 g waxy potatoes, cut into approx. 1 cm cubes
- 300 g pasta (e.g. Älplermagronen macaroni)
- 1 red-skinned apple, cut into cubes
- 120 g country bacon, cut into strips
- 2 dl full cream
- 1 spring onion incl. green part, cut into thin rings
- 6 dl vegetable bouillon
Finally
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- 60 g Appenzeller, grated
- salt and pepper to taste
- 30 g fried onions
And that's how it's done
And that's how it's done
To prepare the stew
Place the pasta and all the other ingredients up to and including the bouillon in a large pan, mix and bring to the boil. Cook over a medium heat with the lid off for approx. 8 mins., stirring occasionally, until the pasta is al dente.
Finally
Stir in the cheese, season, top with the fried onions.
