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Alpine stew
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 738
  • Fat about 39g
  • Carbohydrates about 67g
  • Protein about 24g
This is needed
This is needed for 4 people
To prepare the stew
  • 300 g pasta (e.g. Älplermagronen macaroni)
  • 200 g waxy potatoes, cut into approx. 1 cm cubes
  • 1 red-skinned apple, cut into cubes
  • 120 g country bacon, cut into strips
  • 1 spring onion incl. green part, cut into thin rings
  • 2 dl full cream
  • 6 dl vegetable bouillon
  • 60 g Appenzeller, grated
  • salt and pepper to taste
  • 30 g fried onions
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And that's how it's done
And that's how it's done
To prepare the stew
Place the pasta and all the other ingredients up to and including the bouillon in a large pan, mix and bring to the boil. Cook over a medium heat with the lid off for approx. 8 mins., stirring occasionally, until the pasta is al dente.
Stir in the cheese, season, top with the fried onions.

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