Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
Heat the oil in the same pan. Sauté the garlic, artichokes and thyme for approx. 3 mins. Pour in the wine and reserved cooking water, cover and simmer for approx. 2 mins. Add the olives and pasta, season and heat gently. Scatter the cheese on top.