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Amori with artichokes and olives
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 536
  • Fat about 19g
  • Carbohydrates about 64g
  • Protein about 24g
This is needed
This is needed for 4 people
  • salted water
  • 350 g pasta (e.g. original spelt Amori)
  • 1 tbsp olive oil
  • 4 sprigs thyme
  • 1 garlic clove, pressed
  • 1 glass artichoke hearts in oil (approx. 190 g), drained, halved
  • 1 dl white wine (e.g. Greco di Tufo DOCG Loggia della Serra Terredora 2015)
  • 100 g pitted black olives, quartered
  • 0.5 tsp salt
  • 100 g Parmesan, shaved into thin strips using a peeler
  • a little pepper
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
Heat the oil in the same pan. Sauté the garlic, artichokes and thyme for approx. 3 mins. Pour in the wine and reserved cooking water, cover and simmer for approx. 2 mins. Add the olives and pasta, season and heat gently. Scatter the cheese on top.