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- Asparagus and pasta alfredo
Asparagus and pasta alfredo
Nutrition facts per serving:
- Energy in kcal about 875
- Fat about 31g
- Carbohydrates about 112g
- Protein about 35g
This is needed
This is needed
for 2 people
Pasta
- 300 g pasta (e.g. Tagliatelle)
Asparagus
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- 1 tbsp clarified butter
- 300 g green asparagus X
- 80 g Parmesan by the piece, coarsely grated
- 30 g butter
- 0.25 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water until just al dente. Drain the pasta, retaining approx. 150 ml of the cooking water.
Asparagus
Heat the clarified butter in a non-stick frying pan, stir-fry the asparagus for approx. 5 mins. Add the retained cooking water along with the butter, bring to the boil. Add the pasta and parmesan, mix until you have a creamy sauce, season.
